If you’re serious about your brews, it’s time to get serious about your glassware. The quality of your beer is drastically affected by the glass you choose. The shape and rim of the glass can affect everything from how quickly your beer can go flat to how the beer smells. So which glass should you be reaching for when pouring your next quaff? Spoiler alert: The common pint glass is popular at bars because it’s easily stacked, not because it boosts the flavor of your beer. For the best pour, you need to broaden your horizons. Tasting Table has some suggestions to help you improve your beer-drinking experience.