The Creating Hospitality Economic Enhancement for Restaurants and Servers (CHEERS) Act aims to boost America’s hospitality and retail sector by expanding current sustainability tax credits to include the installation of new energy-efficient keg and tap systems.

NBWA President and CEO Craig Purser said, “America’s beer and beverage distributors are proud to support the CHEERS Act, which will allow community bars and restaurants to make important investments in draught beer to help revitalize their businesses.”