Sweet and Sour Beer Potato Salad

Serves 4

4 strips bacon, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
4 scallions, chopped
3 Tablespoons cider vinegar
1/3 cup Bock beer
1 1/2 pounds potatoes, peeled, cubed and cooked
1 teaspoon salt
1/2 teaspoon black pepper

In medium, non-stick skilled over medium heat, place bacon and fry until crisp, about 6 to 8 minutes, turning. Pour off all but about 2 tablespoons of bacon fat. Add red and green pepper and scallions to pan; sauté until softened, about 3 to 4 minutes. Stir in vinegar and Bock beer. Bring to a simmer.

Place potato cubes in serving bowl. Pour bacon and pepper mixture over potatoes; stir gently to coat. Sprinkle salt and pepper over potatoes and mix well.

Serve warm or at room temperature.

Nutritional Information, Per Serving:
211 calories; 3.4 g fat; 1.2 g saturated fat; 39.1 g carbohydrate

Distributor Responsibility

In 2009, Kentucky Eagle Inc., a beverage distributor in Lexington, KY, moved into a new green facility, a 190,000-square-foot warehouse and offices built by Lexington-based Gray Construction, and now may be the first LEED-certified beer dis...

Sandy Mac’s Distributing in Helena, Montana, helps to provide nearly 5,000 cab rides home each year. For a population of only around 70,000 people, this is one of the most effective safe and free ride home programs in the nation, per c...

The Associated Beer Distributors of Illinois (ABDI) distributes the educational flyer, ''Straight Talk about Underage Drinking'' during prom and graduation season. The flyer addresses the myths, health issues, and consequences of underage ...

To remind the Paragould community to enjoy the Christmas season responsibly, Ed Roleson Jr., Inc. placed newspaper advertisements encouraging adults to 'drink responsibly' and 'think when you drink.'

MORE >>